| Display title | Take biscuits in the parlour |
| Default sort key | ^ |
| Page length (in bytes) | 2,121 |
| Page ID | 95251 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Number of subpages of this page | 0 (0 redirects; 0 non-redirects) |
| Page image |  |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Doctor Flamingo (talk | contribs) |
| Date of page creation | 14:11, 2 February 2023 |
| Latest editor | Try.else.finally (talk | contribs) |
| Date of latest edit | 05:40, 21 May 2024 |
| Total number of edits | 4 |
| Recent number of edits (within past 90 days) | 1 |
| Recent number of distinct authors | 1 |
| Magic words (2) | - __NOEDITSECTION__
- __NOTOC__
|
| Transcluded templates (44) | Templates used on this page:
|
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Mrs Chapman's is known for not only the crispness of her biscuits, but their crumble, heft and consistency when dipped in tea. The recipes are as much a secret as the elusive proprietress. |
