Ask/Gains

Actions which raise Culinary Ingredient Value.

A

• Assemble a Culinary Tribute to the Sea of Spines

  An Action from A Kitchen for Artists, a Storylet in Station VIII.

B

• Brew a Spicy Fish Broth

  An Action from A Kitchen for Artists, a Storylet in Station VIII.

C

• Compose an enticing Fungal Pâté

  An Action from A Kitchen for Artists, a Storylet in Station VIII.

• Concoct a Tapenade of Parabolan Orange-Apple and Concentrate of Self

  An Action from A Kitchen for Artists, a Storylet in Station VIII.

D

• Develop into an Envenomed Pickle of Vinegar, Vengeance, and Hillchanger Scorpion

  An Action from A Kitchen for Artists, a Storylet in Station VIII.

• Develop into an Orange-Apple Jam spiked with Muscaria Brandy

  An Action from A Kitchen for Artists, a Storylet in Station VIII.

• Drown it in absinthe. Prepare it for ignition.

  An Action from A Kitchen for Artists, a Storylet in Station VIII.

E

• Enhance into a Caducean Zzoup of Reactionary Tendencies

  An Action from A Kitchen for Artists, a Storylet in Station VIII.

• Enhance your Fish Broth with chunks of Deep-zee Catch

  An Action from A Kitchen for Artists, a Storylet in Station VIII.

F

• Freeze the Solacefruit Champagne Royale into a sorbet

  An Action from A Kitchen for Artists, a Storylet in Station VIII.

P

• Prepare a Curatorial Cocktail

  An Action from A Kitchen for Artists, a Storylet in Station VIII.

• Prepare a Hearty Taper-nut Cake

  An Action from A Kitchen for Artists, a Storylet in Station VIII.

• Prepare a Platter of Mixed Charcuterie

  An Action from A Kitchen for Artists, a Storylet in Station VIII.

• Prepare a Sharply-Flavoured Pickle

  An Action from A Kitchen for Artists, a Storylet in Station VIII.

• Prepare a Solacefruit Champagne Royale

  An Action from A Kitchen for Artists, a Storylet in Station VIII.

S

• Sour into a Pickle of Parabolan Orange-apple with Jasmine Notes

  An Action from A Kitchen for Artists, a Storylet in Station VIII.

• Steep a Dark-Dewed Cherry Liqueur

  An Action from A Kitchen for Artists, a Storylet in Station VIII.

• Suspend the pickle in a Venison Aspic – spiked with Mr Spices' new drug

  An Action from A Kitchen for Artists, a Storylet in Station VIII.

• Sweeten into a Marmalade of Parabolan Orange-Apple, Honey, and Roseate Attar

  An Action from A Kitchen for Artists, a Storylet in Station VIII.

T

• Turn this dish into a Shark Bouillabaisse with Croutons

  An Action from A Kitchen for Artists, a Storylet in Station VIII.